Fine Food with a Great View

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Dinner Menu

Fried Mozzarella Sticks

6.95

*Clams on the half shell (raw)

(6) 6.95 (12) 12.50

French Onion Soup

5.95

Baked Clams

6.95

Soup of the Day

cup 3.50 bowl 4.50

Sesame-Ginger Shrimp - w/spicy corn relish

7.95

MEETING HOUSE COMBO for two (coconut shrimp Clams casino and baked clams)

10.95

Cajun Shrimp - w/bourbon whiskey sauce

7.95

Shrimp Cocktail (5)

8.50

Clams Casino (6)

7.95

Stuffed Mushrooms w/crabmeat

7.95

Mussels in garlic sauce - Prince Edward Island

8.95

All our entrees are served with your choice of salad or soup of the day


NORTH FORK SEAFOOD BROIL

cooked in casserole a medley of flounder fillet, shrimp, bay scallops and clams in herb butter w/ white wine and topped w/bacon


23.95

STUFFED FILLET of FLOUNDER -

oven baked with a crabmeat stuffing


21.95

JUMBO SHRIMP FRANCAISE

extra large shrimp dredged in egg batter and sautéed in white wine and lemon butter


23.95

BAYMAN'S PLATTER -

fillet of flounder, bay scallops, shrimp and oysters; hand breaded and deep fried


22.95

FRIED BUTTERFLY SHRIMP -

hand breaded & lightly fried with your choice of cocktail sauce or tartar sauce


18.95

DEEP FRIED OYSTERS -

batter dipped and lightly fried


18.95

BAY SCALLOPS -

tender, sweet scallops; Broiled, sautéed or deep fried


19.95

BROILED FRESH FLOUNDER FILLET -

broiled in lemon-butter


18.95

SHRIMP SCAMPI -

broiled in casserole with a garlic butter sauce


22.95

*SHRIMP SCAMPI and PETITE FILET MIGNON

(cooked to order)

25.95

All above served with your choice of french fries, seasoned rice or potato du jour


CIOPPINO -

medley of shrimp, clams and mussels in a lightly spiced red sauce; served over a bed of linguini


22.95

SEAFOOD CASINO -

medley of shrimp, clams and mussels sautéed in casino butter and white wine; served over a bed of linguini


22.95

SHRIMP PICCATA -

jumbo shrimp sautéed in a white wine-lemon butter sauce w/capers, artichoke hearts, parsley and diced tomato; served over angel hair pasta


23.95

SUNDAY BUFFET BRUNCH
served 11:30 to 3:00


SAUERBRATEN -

served w/ our homemade red cabbage and potato pancakes


20.95

*NY cut SIRLOIN STEAK -

available plain, marinated or blackened (cooked to order) - large, tender boneless sirloin steak, char-broiled to your taste and garnished with onion rings


21.95;
large cut 26.95

*MARINATED LONDON BROIL

(cooked to order)- sliced thin and topped w/sautéed mushrooms


17.95

*STEAK au POIVRE -

boneless N.Y. sirloin steak pan seared w/ cracked peppercorn in a brandy cream sauce


23.95

*FILET MIGNON -

(cooked to order) - char-broiled; served w/ sautéed


25.95

ROAST L.I. DUCKLING -

(Crescent Farms, Aquebogue) With Grand Marnier sauce


23.95

*ROAST RACK of LAMB -

(cooked to order) - encrusted with dijon-herb bread crumbs


25.95

*CHICKEN FRANCAISE -

boneless cutlets dredged in egg batter and sautéed in white wine and lemon butter


18.95

*CHICKEN JARLSBERG -

pan fried breaded cutlets; topped w/ creamed spinach and melted Jarlsberg cheese


19.95

BARBEQUED BABY BACK RIBS -

full rack of tender baked ribs in our special Special barbeque sauce


20.95

*CALVES LIVER -

(Cooked to order) pan fried in sherry wine sauce; topped w/sautéed onions and bacon

18.95

All above Meat & Poultry served with your choice of french fries, seasoned rice or potato du jour


*CHICKEN ALFREDO -

tender breasts of chicken sautéed in a creamy parmesan and black pepper sauce; served over a bed of linguini


19.95

*CHICKEN SALTIMBOCCA -

boneless cutlets sautéed in Marsala and mushroom wine sauce; topped with prosciutto and mozzarella cheese over a bed of spinach; served w/ angel hair pasta


20.95

we serve fresh brewed espresso and cappuccino

*HAMBURGER (cooked to order)

9.95

*AMERICAN CHEESEBURGER (cooked to order)

10.95

*BACON-CHEESEBURGER (cooked to order)

11.50

*MUSHROOM-ONION BURGER (cooked to order)

11.50

*SWISS-CHEESEBURGER (cooked to order)

10.95

*MEETING HOUSE BURGER (cooked to order) topped w/ bacon, barbeque sauce & Jarlsberg cheese

7.95

*BLEU CHEESEBURGER (cooked to order)

11.50

*consuming raw or undercooked meats, fish, shell fish, or shell eggs may increase your risk of food-borne illness, expecially if you have a certain medical condition