Fine Food with a Great View

Dinner Menu

APPETIZERS

SEAFOOD DELIGHTS

NORTH FORK SEAFOOD BROIL

cooked in casserole a medley of flounder fillet, shrimp, bay scallops and clams in herb butter w/ white wine and topped w/bacon

23.95

STUFFED FILLET of FLOUNDER -

oven baked with a crabmeat stuffing

21.95

JUMBO SHRIMP FRANCAISE

extra large shrimp dredged in egg batter and sautéed in white wine and lemon butter

23.95

BAYMAN'S PLATTER -

fillet of flounder, bay scallops, shrimp and oysters; hand breaded and deep fried

22.95

FRIED BUTTERFLY SHRIMP -

hand breaded & lightly fried with your choice of cocktail sauce or tartar sauce

18.95

DEEP FRIED OYSTERS -

batter dipped and lightly fried

18.95

BAY SCALLOPS -

tender, sweet scallops; Broiled, sautéed or deep fried

19.95

BROILED FRESH FLOUNDER FILLET -

broiled in lemon-butter

18.95

SHRIMP SCAMPI -

broiled in casserole with a garlic butter sauce

22.95

*SHRIMP SCAMPI and PETITE FILET MIGNON

(cooked to order)

25.95

All above served with your choice of french fries, seasoned rice or potato du jour

CIOPPINO -

medley of shrimp, clams and mussels in a lightly spiced red sauce; served over a bed of linguini

22.95

SEAFOOD CASINO -

medley of shrimp, clams and mussels sautéed in casino butter and white wine; served over a bed of linguini

22.95

SHRIMP PICCATA -

jumbo shrimp sautéed in a white wine-lemon butter sauce w/capers, artichoke hearts, parsley and diced tomato; served over angel hair pasta

23.95

SUNDAY BUFFET BRUNCH
served 11:30 to 3:00

MEAT and POULTRY

SAUERBRATEN -

served w/ our homemade red cabbage and potato pancakes

20.95

*NY cut SIRLOIN STEAK -

available plain, marinated or blackened (cooked to order) - large, tender boneless sirloin steak, char-broiled to your taste and garnished with onion rings

21.95;
large cut 26.95

*MARINATED LONDON BROIL

(cooked to order)- sliced thin and topped w/sautéed mushrooms

17.95

*STEAK au POIVRE -

boneless N.Y. sirloin steak pan seared w/ cracked peppercorn in a brandy cream sauce

23.95

*FILET MIGNON -

(cooked to order) - char-broiled; served w/ sautéed

25.95

ROAST L.I. DUCKLING -

(Crescent Farms, Aquebogue) With Grand Marnier sauce

23.95

*ROAST RACK of LAMB -

(cooked to order) - encrusted with dijon-herb bread crumbs

25.95

*CHICKEN FRANCAISE -

boneless cutlets dredged in egg batter and sautéed in white wine and lemon butter

18.95

*CHICKEN JARLSBERG -

pan fried breaded cutlets; topped w/ creamed spinach and melted Jarlsberg cheese

19.95

BARBEQUED BABY BACK RIBS -

full rack of tender baked ribs in our special Special barbeque sauce

20.95

*CALVES LIVER -

(Cooked to order) pan fried in sherry wine sauce; topped w/sautéed onions and bacon

18.95

All above Meat & Poultry served with your choice of french fries, seasoned rice or potato du jour

*CHICKEN ALFREDO -

tender breasts of chicken sautéed in a creamy parmesan and black pepper sauce; served over a bed of linguini

19.95

*CHICKEN SALTIMBOCCA -

boneless cutlets sautéed in Marsala and mushroom wine sauce; topped with prosciutto and mozzarella cheese over a bed of spinach; served w/ angel hair pasta

20.95

we serve fresh brewed espresso and cappuccino

Hamburger Heaven - plain or marinated